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台中起司實作課-Mozzarella莫札瑞拉 4/28(六)

NT$2,500

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商品說明

日期:4/28/2018(六)10:30-13:30
時間:3小時
人數:15人左右
地點:Formozza手工起司專賣店(403台中市西區五權西二街92號)
適合對象:起司製作入門款、日後想在家做起司、喜歡自己料理、喜歡吸收新知者

本次重點乳酪:
莫札瑞拉mozzarella 完整製程及塑形
新鮮乳酪經典代表之一,我們將示範及請學員實際操作,從生乳到起司的完整流程,最後在不同溫度(燙水、冷水、冰水)操作下,塑形成經典球狀(ball)或片狀(sheet),進而做成美味及營養的料理。

詳細內容:
1. 各式乳酪試吃
2. 莫札瑞拉完整製作流程示範
-生乳殺菌
-牛奶降溫
-酸加入
-凝乳酶加入
-判斷凝乳塊形成否
-切凝乳塊
-瀝乾乳清
3. 莫札瑞拉球塑形每人實作
-如何將凝乳塊撥小塊
-準備熱水
-準備冷水
-準備冰水
-凝乳如何拉開、拉長
-做成球狀(ball)或片狀(sheet)
4. 莫札瑞拉料理準備及擺盤實作
5. 卡布理沙拉或其他莫札瑞拉料理試吃
6. 葡萄酒一杯
7. 咖啡
8. 事後寄電子講義

費用:每人NT$2500

課程注意事項: 1. 主辦單位保留舉辦與否及異動的權利 2. 採取事先繳款報名,訂單付款完成始列入課程學員名單 3. 參加者年齡需滿18歲 4. 退費標準: (1) 開課前7天前取消預定,扣除手續費$50後全額退 (2) 開課前7天內(含7天)取消預定,恕不退還也無法轉為其他課程,但可轉為其他學員前來參加

Cheesemaking Class-Mozzarella
Date:4/28/2018(Sat) 10:30-13:30
Duration:3 hours
Number of Participants:around 15
Address:Formozza Cheese & Butter Shop (No 92, Wu Quan West 2nd Street, Taichung 403)
Suitable for: Entry level home cheese maker, love cooking, not afraid of putting hands in hot water

Details:

1. Cheese tasting
2. Mozzarella demo
– raw milk pasteurization
– bring down temperature
– add citric acid
– add rennet
– check the curd
– cut the curd
– drain

3. Mozzarella ball forming hands on
– how to break curd into cubes
– prepare hot water
-prepare cold water
-prepare ice water
– how to stretch the curd
– make ball or sheet
4. Mozzarella dish preparation and plating hands on
5. Caprese salad or other mozzarella dish tasting
6. One glass of wine
7. Coffee
8. Handout to be emailed afterwards

Total fee: NT$2500 per person

Please note: 1. Dida Creamery reserves the right to cancel, alter or reschedule a class 2. Submitting your information does not guarantee a booking. A booking can only be guaranteed after payment has been received from you and if a seat is available 3. Participants must be over age of 18 4. Refund: (1) In the event a participant needs to cancel a booked class, cancellation more than 7 days prior to the date of the class, the full amount will be refunded ($50 transaction fee will be deducted before refund) (2) Cancellation of a class within 7 days of the scheduled class, the full amount of the class will be forfeited and no option to reschedule will be available. The class is transferable to another person and cancelling participants can send someone to take their place.

 

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