在Tik Tok突然爆紅的一道簡單料理，原食譜用Feta製作，我們用自家一款山羊乳酪，叫做Crema Goat軟質山羊乳酪，比Feta來的不鹹及較溼潤。這道食譜很容易上手，從準備到上菜只花40分鐘，先看一下完成品：

This recipe got wildly popular on Til Tok. Originally it was baked with Feta. We substituted it with Dida's very own Crema Goat, a softer and less salty version. It's an easy recipe. Takes about 40 minutes from prep to serve. This is what it looks like when finished: 

4人份 For 4 servings 

準備食材 Ingredients

  • 450 g 義大利麵 (直管麵 / 貓耳朵 / 蝴蝶等形狀都可) 1/2 lb (450 g) pasta 
  • 118 cc 橄欖油 1/2 cup (118 cc) olive oil
  • 500 g 玉女番茄 500g cherry tomatos
  • 200 g Dida軟質山羊乳酪 7 oz (200 g) Dida Crema Goat Cheese
  • 4串蒜頭 (可不加) 4 garlic cloves (optional)
  • 小撮紅辣椒片 pinch of red chili flakes 
  • 1把新鮮羅勒葉 handful of fresh basil leaves
  • 海鹽 sea salt
  • 黑胡椒 black pepper

作法Instructions

  1. 淋一些橄欖油在烤盤上 Pour some olive on the bottom of the baking dish
  2. 把整塊乳酪放上去 Place the whole cheese on top
  3. 在乳酪上面灑些紅辣椒片 Put a pinch of red chili flakes on top of the cheese
  4. 再淋一些橄欖油 Pour more olive oil on top
  5. 將玉女番茄放在烤盤側邊，用烤盤內的橄欖油滾勻 Place the cherry tomatoes on the sides and roll around in oil
  6. 灑一些黑胡椒及海鹽調味 Grind some pepper and season with pinch of salt
  7. 放進烤箱中間那層，溫度設在 400 F/ 200 C，烤15分鐘 Bake in 400 F / 200 C for 15 minutes in the middle rack
  8. 溫度設在440 F / 225 C，將烤盤改放到最上層，用焗烤模式，再烤10分鐘 Turn the heat to 440 F / 225 C, move the dish to the upper rack and use the grilling mode for another 10 minutes.
  9. 滾水煮義大利麵，質地要剛剛好al dente Cook the pasta al dente according to cooking instructions
  10. 乳酪撥小塊，和番茄扮在一起 Break the cheese a bit and mix with tomatoes
  11. 將義大利麵和以上醬汁拌勻，加一大把新鮮羅勒葉 Mix the sauce with pasta and add plenty of basil leaves
  12. 大蒜和這道焗烤麵非常搭，若要加，可以切半，和玉女番茄一起加進去，用橄欖油滾勻Garlic goes well with baked feta pasta. To add garlic cut four garlic cloves in half length-wise, toss them in same time as the tomatoes and roll in olive oil