Name: Abbaye de Tamie $2.8/g
SKU: 65f3cfe4b55e18ebb427577f
Price: 280.0 TWD
Availability: InStock

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Abbaye de Tamie $2.8/g

半軟質洗浸式起司，質地柔軟，口感細膩平衡，帶有奶油和乾草香氣

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NT$280

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Abbaye de Tamié is a French monastery cheese with a rich history and distinctive characteristics. Here's an overview:

Origin

Region: Savoie, in the French Alps.
Producers: Monks at the Abbaye de Tamié, a Trappist monastery founded in the 12th century.

Characteristics

Milk Type: Made from raw cow’s milk.
Texture: Soft and creamy, with a semi-soft, supple paste.
Flavor: Rich, earthy, and buttery, with subtle nutty and grassy undertones.
Rind: Washed rind with an orange-brown color, giving it a slightly pungent aroma and depth of flavor.

Production

The cheese is crafted in small batches using traditional techniques. The washed rind is regularly brushed during the aging process to develop its complex flavors and characteristic texture.

Pairings

Food: Fresh crusty bread, roasted vegetables, or charcuterie.
Wine:
- Whites: Savoie white wines, such as Roussette or Jacquère.
- Reds: Light-bodied wines like Pinot Noir or Gamay.
- Sparkling: Champagne or Crémant.
Beer: Belgian-style Trappist ales or farmhouse saisons.

Abbaye de Tamié is a true reflection of its Alpine terroir, offering a taste of tradition and monastic craftsmanship.

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Delivery Options

Black Cat - Cold Shipping
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Pick up in Taichung
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