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Cheese Plating and Photography Intro 0318

Cheese Plating and Photography Intro 0318

課程與分享內容

1. 起司基礎認識
- 不同起司家族的風味及質地屬性解說

2. 起司擺盤的基礎概念
- 不同質地起司的排列方式
- 示範如何搭配水果、堅果、麵包
- 擺盤構圖思路

3. 拍攝及指導
- 手機拍照的簡單角度與光線
- 每人實際擺盤、拍照、微調時間

4. 品嚐
- 包含價值$1200的乳酪及熟肉，份量不小，若搭配麵包屬於可吃飽的份量

Shop over $2500 to enjoy Free Shipping (Exclusions Apply) on selected categories

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Customer Reviews

By Mikaya

I absolutely love cheese, and I also enjoy incorporating it into my breakfast.

The world of cheese flavors is vast, yet it can also be wonderfully everyday. With just a few simple cheeses, paired with fresh fruit, nuts, and bread, you can create all kinds of delightful combinations.

In daily life, transforming your table into a scene you truly enjoy doesn’t have to mean striving for perfection.

Looking pleasing to the eye is secondary — eating happily is what matters most.

Through this sharing event, I’d like to invite you to explore cheese together, try your hand at plating, and enjoy the process of pairing and presenting food.

Then, take the time to beautifully capture this table scene that belongs to you.

About Course & Sharing Content

1. Cheese Basics

An introduction to the flavors and textures of different cheese families

2. Fundamentals of Cheese Plating

Demonstration of how to arrange cheeses with different textures and how to pair them with fruits, nuts, and bread

Plating composition and styling ideas

3. Photography & Guidance

Simple tips on angles and lighting for smartphone photography

Hands-on time for each participant to plate, take photos, and make adjustments

4. Tasting

Includes a selection of cheeses and cured meats valued at $1,200

Generous portions — when paired with bread, it’s enough for a full meal

Who Is This Class For?

Cheese lovers

Anyone interested in food plating

Those who appreciate a sense of ritual in everyday life

People who want to take beautiful food photos

Anyone looking for a relaxed, hands-on, pressure-free activity


Date & Time: March 18(We’d) 2026 | 12:00–14:00

Location: Dida Cheese Shop
(No. 102, Wuquan West 2nd Street, West District, Taichung City)

Fee: $2,000 per person
Discount available for registrations of two or more people

How to Register: Add the event to your shopping cart

About the Instructors

Mikala

Food Content & Visual Creator

Brenda Foung

Co-founder of Dida Cheese

Certified Cheese Professional (ACS)

There is no additional details for this product.

Delivery Options

  • Pick up in Taichung

Payment Options

  • Credit Card(VISA / Mastercard / JCB / UnionPay)
  • LINE Pay
  • Bank Transfer
No review for this product

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