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13:30–15:30 | Limited to 12 seats
Do you really know bloomy rind cheeses?
Many people think they are simply mild, milky, and easy to enjoy.
But in reality—
A well-matured Brie de Meaux reveals forest and mushroom aromas.
A flowing Camembert de Normandie carries moist, earthy fungal notes.
And the triple-cream Brillat-Savarin melts on the tongue like butter.
In this session, we will explore 7–8 representative cheeses from the bloomy rind family in one sitting.
From young to fully matured,
from firm to decadently flowing,
you will clearly experience how time transforms a wheel of cheese.
—
We will also explore five pairing dimensions:
sweet, acidic, salty, umami, and texture
You’ll discover that pairing is not about masking flavors—
it’s about amplifying the cheese’s true character.
—
✨ Intimate class of 12 participants
✨ Guided tasting of 7–8 bloomy rind cheeses, including 4 double creme, 2 triple creme, 2 goat
✨ 5 accompaniments + bread
Date & Time
Saturday, March 21 | 13:30–15:30
Location
Dida Cheese Shop
No. 102, Wuquan West 2nd Street, West District, Taichung
Fee
NT$2,580 per person
Early bird NT$2,380 per person (first 6 people to sign-up/paid)
—
⚠ This is a complete deep dive into bloomy rind flavor.
Only 12 seats available.
If you truly want to understand bloomy rind cheeses,
this will be one of the most worthwhile experiences of the spring.
Registration: Please add to cart and complete checkout.
