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We Frizzante No.6

We Frizzante No.6

單瓶$1800

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 49%黑后，24%木杉，17% 金香，9%蜜紅，1%木肆 

埔里、埔鹽、二林與后里果園
香檳區傳統釀造法、基酒以野生酵母低溫緩慢發酵熟成於不鏽鋼桶，
瓶中二次發酵sur latte培養10-12個月。
釀造2300瓶

島嶼的力量和美麗多樣的豐富與共好。
融合五種在地的葡萄品種，經由氣泡酒最經典的傳統釀造法，
探索在一起的層疊美好。酒體帶著溫和淡橘粉色調，清脆青梅與香甜桃李的輕盈風味，
細緻微氣泡散發淡淡的辛香料，細長礦石感質地的尾韻，愉悅的好陪伴。
適合單喝，搭配各式輕盈食物。

建議於溫度6-8°C下品飲。


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Delivery Options

  • Black Cat - Cold Shipping
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  • Pick up in Taichung
  • Tcat - Frozen
  • Black Cat - cold shipping
  • Pick Up in Taipei

Payment Options

  • Credit Card(VISA / Mastercard / JCB / UnionPay)
  • LINE Pay
  • Black cat cash on delivery
  • Bank Transfer
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