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Whole wheel
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Langres is a washed rind cheese, hailing from the Langres plateau which lies on the cusp of two great wine producing regions - Champagne and Burgundy. The cheese's distinctive orange rind is gained through a series of washes, first in annatto (a natural colourant used to develop the cheese's ruddy hue) and then in Marc de Bourgogne, an eau de vie made from Champagne grape skins.