{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
100g/pack
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
選用整條信功 大麥豬去骨豬大里肌部位,經過一週鹽醃,再將三種特選紅椒粉(parprika)均勻塗抹於表層進行烘烤,使其香甜風味滲入肉中,其鮮紅色澤也讓人食欲大開,鹽醃過程讓肉質軟嫩多汁,不柴不膩,入口咀嚼時即可嚐出匈牙利紅椒粉的特殊香氣。