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Not enough stock. Please adjust your quantity.
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Limit -1 per order.
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PecorinoRomano(佩科里諾.羅馬諾)來自義大利中部托斯卡納、南部拉齊奧與薩丁尼亞島的農場所生產的新鮮羊奶製成,並取用同一生產區羊隻的凝乳酶使鮮奶凝結成乳酪。
佩科里諾.羅馬諾的乳酪香氣中略帶有辛辣味,在製作過程使用鹽來塗抹擦拭乳酪表面,所以也有濃郁的鹹味,在義大利常常磨碎了當鹽使用;在料理中可代替Parmigiano Reggiano。