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Beef Cured Summer Sausage made in Salami Style (locally made)

Beef Cured Summer Sausage made in Salami Style (locally made)

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NT$250
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Spec：70g a bag

Shelf Life：6 months

Mild flavor, locally made with beef (New Zealand /Australia / Paraguay). The recipe is similar to summer sausage aged in Salami style. Aged 3-4 months. Best with white or Rose. 


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Delivery Options

  • Black Cat - Cold Shipping
  • Black Cat Cash on Delivery
  • Pick up in Taichung
  • Tcat - Frozen
  • Black Cat - cold shipping
  • Pick Up in Taipei

Payment Options

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  • Black cat cash on delivery
  • Bank Transfer
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