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Black Olive Pate

Black Olive Pate

Buy over $2500 Enjoy Free Shipping(Exclusions Apply) on order

NT$450
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Description
Specification: 230g

The Leccine and Celline olives are typical of our area. They are picked up from tree by hand-harvesting between October and November. Farmers bring the olives to our factory, where the process to neutralize their bitter taste starts. They are selected according to the size, washed and put in water and salt for about 6 months. It is a method that requires long time and hard work but, it is also the best traditional system to produce excellent results. After that, we take only the pulp of these two kinds of olives in order to have a perfect balance between taste and colour. The pie is then put in extra-fine-olive-oil. This pie is delicious to prepare bruschette (roasted bread), sandwiches or toasts. Very good if joined to a matured cheese. Try it also sautéed with some warm pasta. Really an unfailing
product!
Shipping & Payment

Delivery Options

  • Black Cat - Cold Shipping
  • Pick Up in Taipei
  • Pick up in Taichung
  • 黑貓-冷藏(貨到付款)
  • Tcat - Refrigerated

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Black cat cash on delivery