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Spec: 200g
Shelf life: 30 days
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Within the Brie family, there are quite a few variations just make it interesting. Brie de Melun is said to be the oldest Brie there is, it is more robust and firmer in texture. It is made using lactic fermentation, allowing milk to ferment for about 18 hours and forming gel-like curd.Wheels of Brie de Melun are also matured for a minimum of four weeks and often up to seven or eight - considerably longer than Brie de Meaux which is often released after about three weeks. Its flavors are robust, lactic and slightly salty.