A bag of 500g
Fileja is a typical Calabrian pasta of ancient origins. Usually 3 to 4mm thick, and slightly light yellow in color, Fileja are shaped like a screw which has been elongated.
Fileja are often the pasta of choice for typical Calabrian recipes on Sunday or holidays. Most typically they are eaten with a minced pork sauce or a simple tomato sauce or, for lovers of spicy dishes, flavored with Calabrian Nduja.