Kultcha康普茶和Dida乳酪搭配活動

如果您正在尋找體驗新事物的機會，誠摯邀請您參加 KULTCHA Kombucha 和DIDA 合辦的首場搭配系列活動 VOL.1！
這次活動由授證乳酪師暨 DIDA 共同創始人 Brenda與 KULTCHA Kombucha 共同始人 Angela聯手呈現，精心設計了一份獨特的搭配品飲活動，將呈現Dida的台灣手工乳酪以及Dida Select精選的歐洲產地乳酪，從輕柔到濃郁，與精釀康普茶巧妙結合，帶領您深入探索這兩種美食藝術的細膩與複雜之美。

活動名額有限，由兩位創始人親自主持，分享她們的手工製作經驗與搭配技巧，好玩好吃更能學習到專業知識。

📅 日期：2025年1月11日(六)
⏰ 時間：上午10:30-12pm
📍 地點：DIDA Creamery，台中市西區五權西二街102號
🎟️ 票價：每位 NT$600
（包含搭配講解、4款乳酪拼盤及4款康普茶品嚐）當天購買康普茶及乳酪均享9折

當天講解會以英文及中文進行

報名方式：請將本活動放入購物車，完成付費

🚫🍷 無酒精活動：本次活動為無酒精活動，讓您可以安心駕車往返。

If you're looking for an opportunity to try something new, we warmly invite you to join the first pairing series event, KULTCHA Kombucha x DIDA VOL.1!

This event is co-hosted by certified cheesemonger and DIDA co-founder Brenda, along with KULTCHA Kombucha co-founder Angela. Together, they've curated a unique pairing experience featuring DIDA’s handcrafted Taiwanese cheeses alongside DIDA Select’s handpicked European cheeses, ranging from mild to intense. These cheeses will be artfully paired with KULTCHA’s craft kombucha, offering an in-depth exploration of the intricate and sophisticated beauty of these two culinary arts.

Seats are limited, and the session will be personally led by the two founders, who will share their artisanal expertise and pairing techniques. It’s a fun, delicious, and educational experience you won’t want to miss.

📅 Date: Saturday, January 11
⏰ Time: 10:30 AM - 12:00 PM
📍 Location: DIDA Creamery, No. 102, Wuquan W. 2nd St., West District, Taichung City
🎟️ Ticket Price: NT$600 per person
(Includes pairing explanations, a cheese platter with 4 selections, and 4 craft kombucha tastings)

Seats are limited—book your spot now through the link below!

🚫🍷 Non-Alcoholic Event: This is an alcohol-free event, so you can safely drive to and from the venue.