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New Zealand Beech Wood Roasted Hot Smoked King Salmon

New Zealand Beech Wood Roasted Hot Smoked King Salmon

NT$590
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Description
Spec: 150g

This Regal New Zealand Beech Wood Roasted Salmon is cured in a sea salt and brown sugar mix, then smoked at 80C over New Zealand beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

It's perfect in a pasta or a salad as well as on a bagel or on a canapé. Or simply on your cheese and meat board. A truly versatile and healthy choice. 

As if being super tasty isn't enough, this King salmon are raised in one of the cleanest rearing environments in the world, New Zealand. From the crystal-clear waters flowing from Te Waikoropupu Springs in Takaka, Golden Bay, to the majestic marine environment that is the Marlborough Sounds. 

It's worth every penny!

Shipping & Payment

Delivery Options

  • Black Cat - Cold Shipping
  • Pick Up in Taipei
  • Pick up in Taichung
  • Black Cat Cash on Delivery
  • Black Cat - cold shipping

Payment Options

  • Credit Card (supports Visa, MasterCard and JCB)
  • LINE Pay
  • Black cat cash on delivery
  • Bank Transfer