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Pepper Pâté

Pepper Pâté

Buy over $2500 Enjoy Free Shipping(Exclusions Apply) on order

NT$450
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Description
Specification: 230g

The sweet red peppers are cultivated in open field in May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices and let to mature under salt for a short period. At the end, they are rewashed, reselected and triturated together with other greens and Mediterranean spices. The pie is then put in extra-fine-oliveoil. All the working process is made by hand in order to obtain a tasteful and appetizing pie, as that done in the past. Our pepper-pie is lightly piquant, very aromatic, with a mix of flavors. Delicious to prepare bruschette (roasted bread) or to enrich a sandwich. Very good in slightly-fried onions, in a mussel sauté, for meat cooked after the pizzaiola manner or on pasta with tomato sauce.
Shipping & Payment

Delivery Options

  • Black Cat - Cold Shipping
  • Pick Up in Taipei
  • Pick up in Taichung
  • 黑貓-冷藏(貨到付款)
  • Tcat - Refrigerated

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Black cat cash on delivery