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這款初榨冷壓橄欖油Le Sciare, 名字的來由, 意指當地的恩那火山岩. 是由當地原生品種Nocellara Etnea, tonda iblea 及biancolilla調和而成.
油酸度: 0.2%-0.4%
嗅覺:番茄的清香
味覺 :偏番茄甜
怎麼使用: 適合做各種料理,也可直接淋在新鮮乳酪上