This sort of tomato is cultivated in open field in our farm from April to May. Tomatoes are picked by hand in the months of July and August and are treated in an artisanal art from fresh: they are scalded, strained, bottled with fresh basil without the adding of salt, and pasteurized with a natural heat treatment. At the opening of the bottle, you will smell all the fresh flavor of the South! It is an artisanal, rustic, pulpy tomato sauce and is ready in 5 minutes cooking. It suits good with some typical, local dishes of the southern tradition. Excellent on home-made pasta or on pizza. Try it!