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Fermented on wild yeast under low temperature, mainly free-run wine, Following traditional Pétillant Natural method, fermentation finished in bottle without disgorging nor filtration. $1500/Bottle
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We Pet-Nat W°1 (26-March-2021 tasting note). $1500/Bottle+shipping $160. Order 1 box (6 bottles) enjoy free shipping
64% Mehone, 36% Kyoho, Changhua. Winter harvest.
Hand-destemmed crushed berries and whole clusters cold soaked 10 days, fermented on wild yeast under low temperature, mainly free-run wine, Following traditional Pétillant Naturel method, fermentation finished in bottle without disgorging nor filtration.
2400 bottles handcrafted.
Tasting notes –
Kyoho and Mehone are two local traditional table grapes that inspired this pét-nat winemaking with their uniquely aromatic and juicy character. Dressed in charming peach red color while emitting sweet orchard fragrance, abundant fruity flavors of mandarin orange, watermelon, plum are unveiled through rhythmic small dense bubbles and balanced gentle acidity. Expressive of the two grape varieties and our terroir, intrinsically pure and happy, it is an honest pét-nat with texture and substance.
In food pairing, we suggest fruit salad, smoked chicken, herbal sauce, miso, Chinese BBQ (叉燒), pickeled cabbage hot pot (酸菜白肉鍋), yakitori, yakiniku, grills.
Suggested serving at 6-8°C.
DONT DRINK AND DRIVE.
NO DRINKING UNDER 18.