Name: Cantal Fermier (Entre Deux) Medium Aged PDO 200g
SKU: 611a0fd5d45cf2003e65b85f
Price: 400.0 TWD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Cantal Fermier (Entre Deux) Medium Aged PDO 200g

Shop over $2500 to enjoy Free Shipping (Exclusions Apply) on selected categories

NT$400

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Spec：200g （cut, vacuum packed）

This is an interesting cheese. Hailed from France, but made with cheddaring technique (some people believe it's France that came up with this famous technique and became wildly popular in England) .

It is made with raw milk from Sales cows that only give milk when calves are around.

It has three aging standards:

This particular one is Cantal Entre-deux / Medium Aged：aged for 90-210 days，texture is between semi-hard and semi-soft, it's moister and more feathery than Cheddar, milky and nutty.

The younger version is called: Cantal Jeune / Young：aged 30-60 days, milky, softer, a hint of hazelnut or vanilla.

The older version is called: Cantal Vieux / Old：aged over 240 days, more intense and gamy flavor, peppery and spicy.

Over in all, it is a cheese that's worth your attention, especially if you enjoy a nice Cheddar!

Shipping & Payment