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Cured meat and smoked salmon

Coppa (locally made)

New Zealand Beech Wood Roasted Hot Smoked King Salmon

Mousse De Foie De Volaille(locally made)

Sliced Chorizo (locally made)

Beef Cured Summer Sausage made in Salami Style (locally made)

Salami (locally made) - Cayenne Pepper

Salami (locally made) - Green Pepper Flavor

Salami (locally made) - Plain

New Zealand Cold Smoked Salmon (individual size)

New Zealand Cold Smoked Salmon (party size)

Saucisson (locally made)-Plain

Raw Meat

Kielbasa (Locally made)

Gourmet Smoked Bacon(Locally made)

Smoked Chicken Breast (Locally made)

Condiments

油封朝鮮薊

Agromonte Ready to Use Cherry Tomato Sauce

Black Mamba Spicy Mango Chutney

Black Mamba Cayenne Chilli Sauce

Black Mamba Habanero Chili Sauce

La Rustichella Black Truffle Pate

Sun-dried Cherry Tomato

Black Olive Pate

Pizza Style Mixed Vegetables Pâté

“La Rustica” Tomato Sauce

Artichoke Hearts

Black mamba Jalapeño Chili Sauce

Black Mamba Chipotle Chilli Sauce

Black mamba Cayenne Chilli Paste

Coriander Jalapeno Pesto

Black Mamba Green Papaya Chutney

Pasta Sauce with Pork and Tuna

Pesto Calabrese

Oil & Vinegar

2Gold Medals Giusti Modena Balsamic Vinegar Aged 8 Years - includes Collector’s Gift Box

Giusti 3 Gold Medals Modena Traditional Balsamic Vinegar Aged 12 Years - Includes Collector’s Gift Box

LR Black Truffle Olive Oil

Romano Le Sciare Extra Virgin Olive Oil

2 Gold Medals Giusti Modena Balsamic Vinegar 8 Years

3 Gold Medals Giusti Modena Balsamic Vinegar Aged 12 Years

5 Gold Medals Giusti Modena Balsamic Vinegar Aged 20 Years

White Basalmico

Staple