ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that’s been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.
AGED TO PERFECTION - This balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.
FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit.
TRULY CLASSIC TASTE - Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.
CAREFULLY BOTTLED - Each custom Italian vinegar glass bottle is crafted from an old favorite recipe of Riccardo Giusti and stored in barrels to preserve a complexity of unique flavors. Each bottle of Giusti, from the premium balsamic vinegars to variety of flavorful glazes and condiments, contains only the finest quality of ingredients to perfectly complement all of your favorite recipes.