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Spec: 100g
Shelf Life: 1 month
The Fourme d'Ambert is made from pasteurized cow's milk. Its flavors are remarkably balanced, the buttery smoothness of cow’s milk contrasting with the sharper and nuttier blue.
Exceptionally versatile, it is equally pleasing on a cheeseboard or in a salad or risotto, being melted, or simply enjoyed with a sweet wine.