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New Zealand Cold Smoked Salmon (individual size)

New Zealand Cold Smoked Salmon (individual size)

Buy over $2500 Enjoy Free Shipping(Exclusions Apply) on order

NT$480
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Description
Spec: 100g (4-6 pieces)
Shelf Life: Frozen 10 months, Cold Fridge 1 week

This Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

It's perfect in a pasta or a salad as well as on a bagel or on a canapé. Or simply on your cheese and meat board. A truly versatile and healthy choice. 

As if being super tasty isn't enough, this King salmon are raised in one of the cleanest rearing environments in the world, New Zealand. From the crystal-clear waters flowing from Te Waikoropupu Springs in Takaka, Golden Bay, to the majestic marine environment that is the Marlborough Sounds. 

It's worth every penny!

Shipping & Payment

Delivery Options

  • Black Cat - Cold Shipping
  • Pick Up in Taipei
  • Pick up in Taichung
  • 黑貓-冷藏(貨到付款)
  • Tcat - Refrigerated

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Black cat cash on delivery