Packed in a convenient paper box, it also packs a beautiful velvety, fluffy white rind, mild and creamy mouthfeel and the finish of a light tang that balances out everything. recommended for cheese newbies.
Cheese nerdy talk:
Within the Like-Brie segment, there's a group of cheese that's called Double Cream (butterfat 60-74%) and Triple Cream (butterfat 75%). They usually taste rich and buttery and cheesecakey.
Just because you see the word "butterfat" and the number "75%", don't be fooled into thinking, OMG, a piece of cheese contains 75% fat! That'd be insane and certifiable BUTTER (which literally has 80% fat). It means if a piece of cheese is 50% water (yes real cheeses tend to have water / moisture) and 50% solid, the solid part has 75% butterfat, which means (math time) this piece of cheese has 37.5% fat.