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Spec: 200g
Shelf life: 2 months
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This cheese is produced near Espelette, a small Basque village famous for its pepper.
Sheep raw milk's high fat gives it a smooth mouthfeel.
Tomme de Brebis is infused with Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, pleasant aroma, and fruity flavor. The pepper is not spicy, just a hint of a certain pepper that makes you guess what it is.
This is a cheese that anyone can enjoy.