Name: Beaufort Chalet d'Alpages (High Mountain Summer Production in A Hut) 200g
SKU: 6122fcd32dbc94001d64b606
Price: 570.0 TWD
Availability: InStock

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Beaufort Chalet d'Alpages (High Mountain Summer Production in A Hut) 200g

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NT$570

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Description

Spec: 200g

Beaufort is an ancient raw milk cheese dating back to Roman times. Being a PDO cheese made in the Savoie area, a lot of traditions are still being observed and followed in the production and aging process, even the cow breeds it's allowed to use.

There are 3 types of Beaufort:

(1) Beaufort - the one made in the valley (lower altitude) in the winter (November to May) cows fed with hay, cheese has a ivory color

(2) Beaufort E'T'E, the summer milk production (made from June to October),

(3) Beaufort Chalet d´Alpages, summer milk(June to October), single herd, must be made with milk of that day, made in a small hut on high mountain of over 1500 meters

The 3rd type is particularly special. The pate has a creamy, pale gold color (result of high mountain pasture in the summer), it's smooth in texture, but as it ages cracks appear, ripening the cheese.

The flavors have an almost sweet almond nuttiness, the taste is never "sharp"on the tongue. The high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.

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